BRUNSWICK® CASSAVA SALMON SURPRISE
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![BRUNSWICK<sup>®</sup> CASSAVA SALMON SURPRISE](https://brunswick.ca/wp-content/uploads/2019/08/CSK_0618_0262-large-1024x683.jpg)
![duration](https://brunswick.ca/wp-content/themes/brunswick/img/icon-time.png)
Time 30 + minutes
![servings](https://brunswick.ca/wp-content/themes/brunswick/img/icon-servings.png)
Servings 6
Ingredients
- 1 can BRUNSWICK® PINK SALMON, drained and unboned
- 2 tbsp. olive oil
- 1 cup onion, chopped
- 1 cup pimentos, chopped
- ¼ cup Chadon Beni, minced
- 3 lbs. cassava, peeled, boiled and mashed
- ½ cup carrots, grated
- 1 tsp. garlic powder
- 1 bundle chives, chopped
- 2 eggs
- Salt and pepper to taste
- Sharp cheddar cheese strips
- 1 cup all-purpose flour
- ½ cup milk
- 2 cup Panko crumbs
- Oil for frying
Directions
- 1Heat oil in large saucepan over medium heat and sauté onion and pimentos. Add BRUNSWICK® PINK SALMON, Chadon Beni and cook a few additional minutes
- 2In a bowl mix the salmon mixture, cassava, carrots, garlic, chives, eggs, salt and black pepper
- 3Shape into logs with cheese in the middle
- 4Place flour, milk and Panko crumbs in different dishes
- 5Dip each log into the flour, milk, and Panko crumbs
- 6In a deep pan fry until golden brown. Serve with tartar sauce and salad