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Ingredients

  • 2 cans BRUNSWICK® SARDINES IN SOYA OIL
  • 8 slices dark rye bread or bread of your choice
  • Choice of: hot mustard, dried dill, hot pepper sauce, thyme, parmesan cheese, salsa
  • 1/2 cup Monterey jack or cheddar cheese, grated

Directions

  • Cut rye bread into 1" / 2.5 cm fingers and butter on both sides.
  • Flake BRUNSWICK®SARDINES with a fork and spread on each rye bread finger.
  • Add condiment(s) of choice. Top with grated cheese. Place on baking sheet and broil or bake at 425°F / 220°C for 8 to 10 minutes or until cheese is melted.
  • Makes 40.

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