Brunswick^® Broiled Rye Fingers

Ingredients

• 2 cans BRUNSWICK^® SARDINES IN SOYA OIL
• 8 slices dark rye bread or bread of your choice
• Choice of: hot mustard, dried dill, hot pepper sauce, thyme, parmesan cheese, salsa
• 1/2 cup Monterey jack or cheddar cheese, grated

Directions

1. 1Cut rye bread into 1" / 2.5 cm fingers and butter on both sides.
2. 2Flake BRUNSWICK^®SARDINES with a fork and spread on each rye bread finger.
3. 3Add condiment(s) of choice. Top with grated cheese. Place on baking sheet and broil or bake at 425°F / 220°C for 8 to 10 minutes or until cheese is melted.
4. 4Makes 40.