Ingredients

• 2 cans BRUNSWICK® SARDINES or BRUNSWICK® SEAFOOD SNACKS, drained
• 3.5 oz. / 100 g whole wheat or multi-grain spaghetti
• 4 cups romaine lettuce, washed and torn
• 1/2 cup carrots, julienned
• 1/2 cup radishes, julienned
• 1/2 cup snow peas
• 1/2 cup baby corn, canned, drained
• 2 green onions, chopped
• 1/2 cup / 125 mL light soya sauce
• 1 tbsp. / 15 mL sesame oil
• 1 tbsp. / 15 mL rice wine vinegar
• 1 tsp garlic, minced
• 2 tsp sugar
• 1/4 tsp ginger, ground