Brunswick^® Almond Fillet Dip

Ingredients

• 2 cans BRUNSWICK^® SEAFOOD SNACKS, any flavour, drained
• 1 tbsp. Butter or Margarine
• 1/2 cup Slivered almonds
• 8 oz. Cream cheese, softened
• 2 tsp Prepared horseradish
• 1 tbsp. White wine (optional)
• 1 tbsp. Onion, chopped
• 1 tsp Parsley flakes
• pinch Black pepper

Directions

1. 1In a skillet, lightly brown almonds in butter. Set aside.
2. 2In food processor or by hand, beat cream cheese, horseradish and wine until smooth. Stir in BRUNSWICK^®SEAFOOD SNACKS, onion, parsley, black pepper and all but 1 tbsp. of almonds.
3. 3Put into heat-proof dish and heat in microwave oven or in conventional oven at 375°F until dip is bubbling.
4. 4Top with reserved browned almonds.
5. 5Serve with crackers or raw vegetable pieces.
6. 6Makes 2 cups or about 16 servings.