Directions

• Cut the cucumber into ½ inche height pieces.
• Hollow out each piece ¼ inch from the base. Reserve inside pieces for the filling.
• Combine the Sardines, lime juice, salt and black pepper.
• Add tomato, parsley, red onion, along with the reserved pieces of cucumber.
• Combine all ingredients and stuff each cucumber sections.
• Garnish with parsley and serve as appetizers for any type of event.