BRUNSWICK^® MACKEREL SHEPHERD’S PIE

Ingredients

• 1 can BRUNSWICK^® MACKEREL in TOMATO SAUCE 155g
• 2 cups Irish or sweet potato or yellow yam, peeled, cooked and mashed
• Butter to taste
• Milk to taste
• ¼ cup bell pepper, diced
• 1 tbsp. onion, diced
• 1 stalk escallion, sliced thinly
• Scotch bonnet, diced
• 3 tbsp. bold barbecue sauce and ketchup (optional)
• 1 tsp All-purpose seasoning or salt and black pepper to
• 1 cup shredded cheese

Directions

1. 1Put potato/yam in a bowl.
2. 2Add butter and milk and mix until creamy (mixture should have firm consistency).
3. 3In a saucepan heat the bell pepper, onion, escallion, all- purpose seasoning, and scotch bonnet pepper.
4. 4Add barbecue sauce and ketchup.
5. 5Add BRUNSWICK^® MACKEREL.
6. 6Mix together and heat gently.
7. 7In an 8in x 8in x 2in greased baking pan spread half of the potatoes or yams.
8. 8Spread mackerel mixture over the potatoes/yams
9. 9Top with the Mackerel, half the cheese, the remaining potatoes and the remaining cheese.
10. 10Bake in a pre-heated 400° for 8 – 12 minutes until golden brown
11. 11
12. 12