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Ingredients

  • 1 can BRUNSWICK® SARDINES in SPRING WATER, drained
  • 1/2 cup / 125 mL margarine
  • 4 to 6 cloves garlic, minced
  • 1 tbsp. paprika
  • 1 tbsp. parsley, flakes
  • 1 tsp dried oregano

Directions

  • Mix BRUNSWICK® SARDINES, margarine, garlic and paprika by hand or with food processor. Stir in parsley and oregano.
  • To make garlic toast, broil one side of crusty bread, turn and cover other side with the spread. Return to broiler until lightly browned. Store unused spread in refrigerator.
  • <strong>Alternative Serving Suggestion:</strong> Try it with vegetable dip or on crackers.

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