Search
Home
Products
Boneless SardinesCanned MeatFlavoured TunaMackerelSalmonSardine FilletSardinesTuna
RECIPES
Nutrition Our Story

Ingredients

  • 2 cans BRUNSWICK® TUNA, drained
  • 1 tbsp. / 15 mL fresh lime juice
  • 1 medium potato, boiled and crushed
  • 1 pimento pepper, seeded and chopped
  • 2 tbsp. chopped chives
  • 3 tbsp. chopped Chadon beni (or cilantro)
  • 2 tbsp. chopped parsley
  • 2 cloves garlic, minced
  • 1 tsp / 5 mL pepper sauce
  • 1 egg white, lightly beaten
  • 1/2 cup breadcrumbs
  • Salt to taste<br><br><strong>(for dredging and frying)</strong>
  • 1 egg yolk, lightly beaten with 2 tbsp. water
  • 1 cup flour
  • Vegetable oil

Directions

  • In a large mixing bowl, place BRUNSWICK® TUNA, lime juice and potato.
  • Stir in, pepper, herbs, garlic and pepper sauce.
  • Combine well. Add egg white and enough breadcrumbs to hold mixture together.
  • Preheat oil in a frying pan or wok. Form mixture into 1” balls, dip in egg yolk mixture, then dredge with flour.
  • Fry until golden brown, drain and serve hot with cocktail dipping sauce.
  • Makes 20 puffs.

Healthy recipes for every taste and every occasion.

Looking for new ways to prepare delicious, healthy seafood? You’ve come to the right place.

BRUNSWICK TUNA STUFFED BELL PEPPERS
BRUNSWICK TUNA CORN TACO
BRUNSWICK® SUNSHINE SCRAMBLED EGGS
See All Recipe Videos
Clear Filters