Classic Brunswick^® Sardine Sandwich

Ingredients

• 1 can BRUNSWICK^® SARDINES, drained
• 2 slices multigrain bread, plain or toasted
• 2 tsp margarine
• 2 slices red onion, thin slices
• 1 lettuce leaf

Directions

1. 1Spread margarine on one side of each slice of bread. Place BRUNSWICK^® SARDINES on one slice of bread. Add red onion and lettuce. Place other slice of bread on top
2. 2Alternate Serving Suggestion: Add tomato, cucumber or your favourite cheese.