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Ingredients

  • 1 can BRUNSWICK® SARDINES, drained
  • 2 slices multigrain bread, plain or toasted
  • 2 tsp margarine
  • 2 slices red onion, thin slices
  • 1 lettuce leaf

Directions

  • Spread margarine on one side of each slice of bread. Place BRUNSWICK® SARDINES on one slice of bread. Add red onion and lettuce. Place other slice of bread on top
  • <strong>Alternate Serving Suggestion:</strong> Add tomato, cucumber or your favourite cheese.

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