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Ingredients

  • 2 cans BRUNSWICK® FLAKED TUNA in WATER, drained
  • 1 cup all-purpose flour
  • 2 tsp. baking powder
  • Salt to taste
  • Pinch of sugar
  • 2 cloves garlic, minced
  • ¼ cup onion finely chopped
  • 1 tsp. hot pepper, minced
  • 1 tsp. all-purpose seasoning
  • 2 Chadon beni or coriander leaves, chopped
  • ¼ tsp. thyme, chopped
  • 1 tsp. parsley, chopped
  • ½ cup water
  • 1 egg, beaten
  • 1 cup vegetable oil for frying

Directions

  • In a large bowl combine flour, baking powder, salt, sugar, garlic, onion, pepper, all purpose seasoning, Chadon beni, thyme, and parsley
  • Stir in BRUNSWICK® TUNA. Add egg and water. Mix well until batter is thick
  • Heat the vegetable oil in a deep pan over medium heat. When oil is hot, add heaping tablespoonful of Tuna mixture. Cook approximately two minutes on each side until golden brown

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