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Ingredients

  • 1 can BRUNSWICK® FLAKED TUNA with SWEET CORN, drained
  • 4 large bell peppers (yellow, orange or red)
  • 2 cups rice, cooked
  • 1 cup onion, minced
  • 2 tbsp. celery, chopped
  • 2 tbsp. pimento, chopped
  • ½ tsp garlic powder
  • ½ cup cheddar cheese, grated
  • 2 tbsp. olive oil
  • Salt to taste
  • Parsley for garnish

Directions

  • Wash bell peppers, slice off tops, and remove seeds and membranes.
  • In a mixing bowl, combine rice, onion, celery, pimento, garlic, cheese, and BRUNSWICK FLAKED TUNA with SWEET CORN
  • Stuff bell peppers with the tuna mixture and replace the tops
  • Rub 1 tbsp of olive oil over the outsides of the bell papers and on the baking tray
  • Bake stuffed bell peppers in an oven preheated to 375° F for 20 minutes; then increase the temperature to 425° F and bake an additional 15 minutes.
  • Garnish with parsley

Healthy recipes for every taste and every occasion.

Looking for new ways to prepare delicious, healthy seafood? You’ve come to the right place.

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