BRUNSWICK^® TUNA OPEN-FACE SANDWICHES

Ingredients

• 1 can BRUNSWICK^® FLAKED TUNA in OIL or WATER, drained
• ¼ cup onion, finely chopped
• ½ tsp dried thyme
• Salt and pepper to taste
• 3 tbsp mayonnaise
• Bread
• Lettuce

Directions

1. 1Prepare tuna spread by combining BRUNSWICK^® Flaked Tuna, onion, thyme, salt and pepper, and mayonnaise.
2. 2To assemble open face sandwiches cut toasted bread into quarters, lightly butter, add lettuce and cucumber slices, and top with Tuna mixture
3. 3Serve with homemade lemonade