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Ingredients

  • 1 can BRUNSWICK® TUNA FLAKED in WATER, drained
  • ½ cup butter, melted
  • 1 egg
  • 2 cups evaporated milk
  • 1 ½ cups all-purpose flour
  • 3 tsp. baking powder
  • ¼ tsp. salt
  • ¼ tsp. black pepper
  • 1 tbsp. dried parsley
  • 1 tbsp. all-purpose seasoning
  • ¼ cup cheddar cheese, grated
  • ½ cup tomato, chopped
  • ¼ cup onion, finely diced
  • 1 tbsp. pimentos, crushed
  • 2 tbsp. chives, chopped

Directions

  • Preheat oven to 375°F. Grease muffin tray (nine muffins).
  • Whisk butter, egg and milk and set aside.
  • Sift flour, baking powder and salt into a bowl. Add pepper, parsley, all-purpose seasoning, cheese, tomato, onion, pimentos, chives and BRUNSWICK® TUNA. Mix.
  • Pour egg mixture into dry ingredients stirring gently until combined. Spoon mixture into prepared pan.
  • Bake for 20 minutes.

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