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Ingredients

  • 1 can (85 g) BRUNSWICK® TUNA with Lemon & Pepper
  • 2 corn flour tortillas
  • 1 tbsp. (15 mL) mayonnaise
  • 1 small avocado, cubed (can be substituted with sweet pepper)
  • 2 stalks chives, finely chopped
  • 1 medium cucumber, cut thin strips
  • Lettuce leaves
  • Pepper sauce to taste

Directions

  • Warm the tortillas according to directions on the package. Spread each tortilla with mayonnaise then top with the avocado and BRUNSWICK® TUNA with Lemon & Pepper.
  • Add the chopped chive, cucumber strips, lettuce and pepper sauce. Roll up and serve.

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