BRUNSWICK® TOMATO AND BASIL TUNA PIZZA



Time 30 minutes or Less

Servings 4
Ingredients
- 1 can BRUNSWICK® FLAKED TUNA TOMATO SAUCE, 142g
- 1 pizza crust
- 125 ml pasta sauce
- 1 cup mozzarella cheese
- ¼ cup onion minced
- ¼ cup green pepper minced
- ½ cup sliced mushrooms
- ½ tbsp. garlic powder
- ½ tbsp. dried Basil
Directions
- 1Place pizza crust on a pizza pan
- 2Cover the crust with pasta sauce, sprinkle with cheese, garlic powder and Basil, and add the onion, green pepper, and mushrooms
- 3Bake 400°F for 15 minutes