Ingredients

• 2 cans BRUNSWICK® SARDINES in SPRING WATER, drained.
• 1 cup (250 mL) Cider Vinegar
• 1 cup (250 mL) Sugar
• ½ cup (125 mL) Olive Oil
• 1 cup (250 mL) Onion, chopped
• Salt and Pepper to taste
• ½ cup (125 mL) Green Pepper, chopped
• ½ cup (125 mL) Yellow Pepper, chopped
• 1 can - 19 oz. (540 mL) Yellow Beans, drained
• 1 can - 19 oz. (540 mL) Green Beans, drained
• 1 can - 19 oz. (540 mL) Red Kidney Beans, drained and rinsed
• 2 tbsp. (30 mL) Fresh Dill, chopped