Brunswick^® Tarragon Salmon Chowder

Ingredients

• 1 can BRUNSWICK^® ALASKA PINK SALMON (418g)
• 1 tbsp. Butter or Margarine
• 2 tbsp. Onion, chopped
• 1/4 Mushrooms, sliced
• 1 tbsp. Flour
• 1 cup Chicken stock or Water plus bouillon cube
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1 tsp Dried dill or herb of your choice
• 1/2 tsp Dried tarragon
• 1 medium Potato, cut in 1/2" cubes
• 1 1/2 cups Cream (10% MF) or Milk
• 1/4 cups White wine (optional)

Directions

1. 1In medium saucepan, sauté onions and mushrooms in butter until softened.
2. 2Add flour and heat while stirring for 1 minute.
3. 3Stir in stock, seasonings and potato. Cover and simmer until potato is almost done.
4. 4Add BRUNSWICK^® PINK SALMON and corn. Stir in cream and white wine, if desired. Heat thoroughly - do not let boil.