BRUNSWICK^® SARDINES WITH RAMEN NOODLES

Ingredients

• 1 BRUNSWICK^® SARDINES IN SOYA OIL, drained
• 1 cup cheddar cheese, shredded
• 1 cup ramen noodles soup
• ½ can whole kernel corn, drained

Directions

1. 1Boil water and pour onto the noodles, let sit for 5 minutes.
2. 2Strain the water from the noodles.
3. 3Mix BRUNSWICK^® SARDINES, noodles, cheddar cheese and corn.
4. 4Plate and serve with Scotch bonnet or your favourite sauce.