BRUNSWICK^® SARDINE TOMATO SURPRISE

Ingredients

• 1 can BRUNSWICK^® SARDINES in SPRING WATER, drained and de-boned
• 6 medium-large tomatoes
• 2 tbsp. cream cheese
• 1 tbsp. fresh basil, chopped
• 2 tbsp. onion, chopped
• ½ cup red bell pepper, chopped
• Salt and pepper to taste
• 3 slices Pepper Jack cheese

Directions

1. 1Slice off the top of each tomato and scoop out the insides using a knife and a spoon. Set tomato cups aside
2. 2In a bowl, mix together BRUNSWICK^® SARDINES and cream cheese with a fork until well blended. Add basil, onion, bell pepper, salt, and pepper and mix
3. 3Stuff the Sardine mixture into the tomato cups and press in with a fork
4. 4Top each tomato with a half slice of Pepper Jack Cheese and place in a baking dish
5. 5Broil for 5 minutes or until cheese melts
6. 6Serve immediately with a garden salad