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Ingredients

  • 2 can BRUNSWICK® SARDINES in SOYA OIL
  • 1 pkg. penne pasta 400 grams
  • 1 cup mushroom sauce
  • ¼ cup milk
  • 1 tbsp. Maggi seasoning powder
  • 3 cups mozzarella cheese, grated
  • 1 can peas and carrots (241 g)
  • 1 can corn (341 g)
  • Salt to taste
  • ¼ cup parmesan cheese

Directions

  • Boil pasta according to package directions, drain and set aside
  • Mix mushroom sauce, milk, Maggi seasoning, mozzarella and BRUNSWICK® SARDINES. Add peas, carrots, corn, and mix. Add salt and pepper to taste
  • Pour into a baking dish, sprinkle with parmesan cheese and bake for 20 minutes in an oven preheated to 350°F.  

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