Ingredients

  • 1 can BRUNSWICK® SARDINES IN SOYA OIL, drained
  • 200g spirals macaroni pasta
  • ½ cup mayonnaise
  • ¼ cup onion, diced
  • 1 cup cucumber, diced
  • 1/3 cup parmesan cheese
  • Salt and black pepper to taste

Directions

  • Cook pasta in salted water according to packaging directions, drain and set aside.
  • In a bowl mix mayonnaise, onion, cucumber, parmesan cheese, BRUNSWICK® SARDINES, and salt and pepper.
  • Place in refrigerator until ready to serve.