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BRUNSWICK® SARDINE LEMON CUP
Time 15 minutes or less
Ingredients
- 1 can BRUNSWICK® SELECT CHUNK SARDINES in Soya Oil, drained
- Cheddar and feta cheese to taste, crumbled
- 1 stalk escallion, chopped
- lemon pulp to taste
- capers to taste
Directions
- 1Mix BRUNSWICK® Sardines with lemon pulp, cheese, escallion, and capers.
- 2Serve in small dishes or inside a hollowed out lemon half.