Recipes Archive - Brunswick® Seafood

2 cans BRUNSWICK® SARDINES WITH HOT PEPPERS, drained
4 soft tortillas
1 small can green chilies
1/2 cup shredded cheddar cheese
1/2 cup / 125 mL Salsa
1/4 cup / 50 mL Sour cream
Choice of: chopped onion, sweet green pepper, lettuce, jalapeno or other peppers, refried beans

Flake BRUNSWICK® SARDINES with fork and spread over tortilla shells.
Add chilies, cheese, salsa, sour cream and other desired toppings. Roll up the burrito.
Serve with additional salsa and sour cream.
<strong>Alternate Serving Suggestion:</strong> Place rolled burritos in a baking dish (use non-stick spray), top with another 1/2 cup of shredded cheddar cheese and bake at 375°F / 190°C for 15 minutes or until heated through. Serve with additional salsa and sour cream.

Brunswick^® Sardine Burritos