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Ingredients

  • 2 can BRUNSWICK® FLAKED TUNA in WATER, drained
  • Juice from ½ lime
  • ½ cup onion, finely chopped
  • 1 cup pimentos, chopped
  • 3-4 leaves Chadon beni or Coriander, chopped
  • ½ to 1/3 cup mayonnaise
  • Salt and Black Pepper to taste
  • Favourite hot sauce (optional)

Directions

  • Place BRUNSWICK® TUNA in a bowl; add the lime juice, onion, pimentos, Chadon beni or coriander and mayonnaise. Mix well. Add salt and pepper to taste.
  • Add hot sauce if preferred
  • Serve with your favourite bread.

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