BRUNSWICK^® QUICK AND EASY TUNA SALAD

Ingredients

• 2 can BRUNSWICK^® FLAKED TUNA in WATER, drained
• Juice from ½ lime
• ½ cup onion, finely chopped
• 1 cup pimentos, chopped
• 3-4 leaves Chadon beni or Coriander, chopped
• ½ to 1/3 cup mayonnaise
• Salt and Black Pepper to taste
• Favourite hot sauce (optional)

Directions

1. 1Place BRUNSWICK^® TUNA in a bowl; add the lime juice, onion, pimentos, Chadon beni or coriander and mayonnaise. Mix well. Add salt and pepper to taste.
2. 2Add hot sauce if preferred
3. 3Serve with your favourite bread.