BRUNSWICK^® GRILLED SARDINE MELT

Ingredients

• 1 can BRUNSWICK^® SARDINES IN SOYA OIL, drained
• ¼ cup cheddar cheese, grated or shredded
• 1 tbsp. onion, diced
• 1 tbsp. sweet pepper, diced
• 1 tbsp. mayonnaise
• Salt to taste
• 4 slices of bread

Directions

1. 1Combine BRUNSWICK^® SARDINES IN SOYA OIL with cheese, onion, sweet pepper, mayonnaise and salt.
2. 2Butter one side of each slice of bread.
3. 3Spread mixture evenly over the non-buttered side of two slices of bread. Cover with another slice of bread, buttered side out.
4. 4Place in medium hot frying pan and grill on each side until golden brown and the cheese has melted.
5. 5Serve with a side salad