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Ingredients

  • 1 can BRUNSWICK® CHUNK TUNA in WATER, drained
  • 8 oz. Tagliatelle or fettuccine pasta
  • 16 oz jar Alfredo style pasta sauce
  • ½ cup milk
  • 1 tsp. garlic powder
  • 1 tsp. dried oregano
  • 1 tsp. dried basil
  • 1 can green peas drained - 15oz
  • ¼ cup Parmesan cheese to sprinkle

Directions

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook according to packaging directions; drain and set aside.
  • In a large saucepan over medium heat, add pasta sauce, milk, garlic powder, oregano, basil and BRUNSWICK® CHUNK TUNA IN WATER and mix well. Add peas and mix
  • Cook until heated through. Add cooked pasta; mix well.
  • Sprinkle with parmesan cheese and serve with a side of your favourite vegetables.

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