Brunswick^® Cioppino

Ingredients

• 2 cans BRUNSWICK^® SARDINES
• 1 tbsp. / 15 mL olive oil
• 1/3 cup onion, chopped
• 1/4 cup red bell pepper, thinly sliced
• 1/4 cup celery, chopped
• 2 tsp garlic, minced
• dash hot red pepper flakes
• 1 can canned tomatoes (28 oz. / 796 mL)
• 3 cups / 750 mL fish or chicken broth (canned or from bouillon)
• 1 tsp sugar
• 1 tbsp. fresh parsley, chopped
• 1 bay leaf
• 1 tsp thyme, fresh or 1/2 tsp dried
• 1 tbsp. basil, fresh or dried or 1 tsp dried
• 1/2 tsp black pepper
• 1/2 cup / 125 mL medium dry white wine
• 5 cups mixed seafood, i.e. shrimp, scallops, mussels in shell

Directions

1. 1Heat oil in large pot. Sauté vegetables until just starting to soften, about 4 minutes.
2. 2Add tomatoes, broth, sugar, seasonings (except for parsley) and wine.
3. 3Add seafood and BRUNSWICK^® SARDINES.
4. 4Simmer for an additional 3-5 minutes until seafood is cooked and heated through.
5. 5Add parsley to each serving.