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Ingredients

  • 1 can BRUNSWICK® CHUNK TUNA in WATER
  • 2 cups broccoli florets
  • ¼ cup butter
  • 1 cup onion, chopped
  • ¼ cup celery, finely chopped
  • 1 tbsp. hot pepper, finely chopped
  • ¼ cup chives, finely chopped
  • 1 tbsp. Maggi all Purpose Seasoning
  • 1 tsp. thyme
  • 3 tbsp. all-purpose flour
  • 1 can sliced mushrooms
  • 1 can whole corn
  • 1 cup milk
  • 1 ½ cup heavy cream
  • Salt and Black pepper to taste
  • 1 cup cheddar cheese

Directions

  • Steam Broccoli for 5 minutes and set aside
  • Add butter to a saucepan and sauté onion, celery, hot pepper, and chives for 5 minutes. Sprinkle with flour and stir. Add milk and heavy cream and stir until thickened
  • Add mushrooms, corn, BRUNSWICK CHUNK TUNA and broccoli heat through
  • To serve sprinkle with cheese

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