BRUNSWICK^® CHEESY PASTA TUNA MELT

Ingredients

• 3 can BRUNSWICK^® CHUNK TUNA in OIL
• 800 grams Penne pasta
• 1 cup mayonnaise
• 5 oz. cream cheese, softened
• ¼ cup margarine
• 1 tsp. each of curry, paprika, black pepper, chicken seasoning, pepper sauce
• 1 cup large onion, grated
• ½ cup bell pepper, grated
• ½ cup carrot, shredded
• 1 can medium sweet corn
• 1 cup evaporated milk
• 1 cup ketchup
• 1 cup cheddar cheese, grated

Directions

1. 1Cook pasta according to package directions; drain and set aside.
2. 2In a large bowl, combine the mayonnaise, cream cheese, margarine and seasonings. Add the BRUNSWICK^® CHUNK TUNA, onion, bell pepper, carrot, sweet corn evaporated milk, and ketchup. Mix thoroughly
3. 3Add the cooked pasta and mix until well blended.
4. 4Place the mixture in a baking dish, sprinkle with cheese, and bake in an oven preheated to 380°F for 15 minutes or until the cheese melts.