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Ingredients

  • 1 can BRUNSWICK® FLAKED TUNA in OIL, drained
  • 1 tsp. vegetable oil
  • ¼ cup onion, finely chopped
  • ¼ cup pimentos, finely chopped
  • 1 clove garlic, finely chopped
  • ½ tsp. black pepper
  • Salt to taste
  • 1 tsp. lime juice
  • 3 tbsp. mayonnaise
  • 1 tbsp. mustard
  • 1 tsp. hot sauce
  • 1 tbsp. chive, chopped
  • 1 tsp. celery, finely chopped
  • 2 tbsp. carrot, grated
  • 1 cup cucumber, finely chopped
  • 4 slices bread
  • 2 slice cheese

Directions

  • Heat oil in a pan over medium heat and sauté onions, pimentos and garlic. Add BRUNSWICK® FLAKED TUNA and black pepper, salt and lime juice. Cook for 5 minutes. Remove from heat and let it cool
  • Mix mayonnaise, mustard, hot sauce, chive, celery, carrots and cucumber to Tuna mixture
  • Place 2 slices of bread on a greased grill or in a pan to toast. Spread tuna mixture on bread, and top with cheese, and cover with another slice of bread. Grill/toast until the cheese is melted and the sandwich is golden brown

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