BRUNSWICK^® TUNA STUFFED MUSHROOMS

Ingredients

• 1 can BRUNSWICK^® TUNA IN WATER, drained
• 24 mushrooms, medium
• ¼ cup onion, chopped finely
• 2 cloves garlic, chopped
• ¼ cup chopped Chadon Beni (or cilantro)
• ¼ cup celery, chopped
• ¼ cup pimentos chopped
• ½ cup cheddar cheese, grated
• ½ cup bread crumbs
• ½ cup carrots, grated
• ½ cup mayonnaise
• 1 tbsp. lemon juice
• Salt and pepper to taste
• Vegetable oil or melted butter for drizzling over mushrooms before baking

Directions

1. 1Wash mushrooms, remove stems, scoop out inside and pat dry.
2. 2Mix together BRUNSWICK^® TUNA IN WATER, drained with all with all other ingredients, except 2 tbsp. breadcrumbs.
3. 3Fill mushrooms with mixture, sprinkle reserved breadcrumbs on top and drizzle with oil or melted butter.
4. 4Bake at 375°F for 20 minutes.