Brunswick^® Tuna Seasoned Rice

Ingredients

• 1 can BRUNSWICK^® TUNA Flaked in Oil or Water, drained
• 1 tbsp. butter
• 3 pimento seeds
• 1 small onion, chopped
• 2 cloves garlic, chopped
• 4 tbsp. scallion/escallion, chopped
• ½ scotch bonnet pepper, deseeded and chopped
• 2 cups pumpkin, grated
• 3 vegetable bouillon cubes
• 3 cups water
• 2 cups rice
• 1 sprig thyme, chopped

Directions

1. 1Heat butter in medium pot. Sauté pimento seeds, pepper, onion, garlic, scallion and pumpkin.
2. 2Add crushed vegetable bouillon, rice and water. Bring to a boil, then reduce heat and simmer for 20 minutes until rice is tender and moisture is absorbed.
3. 3Stir in BRUNSWICK^® TUNA and garnish with thyme.