Brunswick^® Tuna Avocado Pear

Ingredients

• 3 cans BRUNSWICK^® CHUNK TUNA in Oil or Water, drained
• 2 avocado pears (Substitute with squash if avocado is unavailable)
• 1 medium onion, finely chopped
• 1 dash of lime or vinegar
• 2 garlic pegs, crushed
• 1 pinch of salt
• 1 dash cayenne pepper
• 1 dash white or black pepper
• 1 dash Angostura bitters
• 1 tbsp. of mayonnaise

Directions

1. 1Cut pears in halves, remove seed.
2. 2Mix BRUNSWICK^® CHUNK TUNA, onion, lime or vinegar, and garlic in a bowl.
3. 3Add seasonings (salt, cayenne pepper, white or black pepper and Angostura bitters) to taste.
4. 4Add mayonnaise and stir. Fill each pear half with mixture.
5. 5Top with sour cream and a dash of paprika. Serve on plate decorated with lettuce or parsley and sliced tomatoes.
6. 6WHEN USING SQUASH INSTEAD OF AVOCADO: Cut squash in two halves, scoop out seeds. Place squash in a pan with 1 cup of water. Place pan in 325-degree oven for 20 minutes. Remove and fill each squash half with mixture. Top with sour cream and a dash of Paprika. Serve on plate decorated with lettuce or Parsley and sliced tomatoes.