Brunswick^® Tuna and Cassava Fry

Ingredients

• 2 cans BRUNSWICK^® TUNA, drained
• 1 lb. cassava (yucca), peeled and boiled, inner vein removed
• 2 tbsp. / 30 mL olive oil
• 4 cloves garlic, chopped
• 2 onions, sliced
• 2 pimento peppers, seeded and chopped
• 1 hot pepper, seeded and chopped
• 1 red or green bell pepper, seeded and cut into julienne
• 2 tbsp. chopped parsley
• 1 tsp / 5 mL lime juice

Directions

1. 1Cut cassava into 1" strips. Heat oil in a frying pan.
2. 2Sauté garlic and onion until onions are browned at the edges.
3. 3Add peppers, cook for a few minutes.
4. 4Add BRUNSWICK^® TUNA and cassava, and continue cooking until cassava is slightly golden at the edges.
5. 5Sprinkle with parsley and lime juice. You may drizzle additional olive oil before serving.