BRUNSWICK^® CASSAVA SALMON SURPRISE

Ingredients

• 1 can BRUNSWICK^® PINK SALMON, drained and unboned
• 2 tbsp. olive oil
• 1 cup onion, chopped
• 1 cup pimentos, chopped
• ¼ cup Chadon Beni, minced
• 3 lbs. cassava, peeled, boiled and mashed
• ½ cup carrots, grated
• 1 tsp. garlic powder
• 1 bundle chives, chopped
• 2 eggs
• Salt and pepper to taste
• Sharp cheddar cheese strips
• 1 cup all-purpose flour
• ½ cup milk
• 2 cup Panko crumbs
• Oil for frying

Directions

1. 1Heat oil in large saucepan over medium heat and sauté onion and pimentos. Add BRUNSWICK^® PINK SALMON, Chadon Beni and cook a few additional minutes
2. 2In a bowl mix the salmon mixture, cassava, carrots, garlic, chives, eggs, salt and black pepper
3. 3Shape into logs with cheese in the middle
4. 4Place flour, milk and Panko crumbs in different dishes
5. 5Dip each log into the flour, milk, and Panko crumbs
6. 6In a deep pan fry until golden brown. Serve with tartar sauce and salad