Directions

• Place mash potatoes in a bowl and add butter, milk, egg, black pepper and a pinch of salt. Set aside
• Heat vegetable oil in a pan over medium heat and sauté onion and garlic for a minute; add celery, pimentos, mushrooms, broccoli, peas and carrots
• Squeeze lime over BRUNSWICK® CHUNK TUNA and add into the pan. Mix and let cook for 3 minutes
• In a greased muffin tin, add one spoon of mashed potatoes, leaving a well in the centre. Add one spoonful of the filling.
• Top with a spoonful of mashed potatoes and spread over the top. Sprinkle with cheese and paprika and bake for 15 minutes in an oven preheated to 375°F
• Allow to firm up before removing from the pan and serving