Brunswick® Tuna and Cassava Fry

Brunswick® Tuna and Cassava Fry

Brunswick<sup>®</sup> Tuna and Cassava Fry
Time 15 mins
Servings 4


  • 2 cans BRUNSWICK® TUNA, drained
  • 1 lb. cassava (yucca), peeled and boiled, inner vein removed
  • 2 tbsp. / 30 mL olive oil
  • 4 cloves garlic, chopped
  • 2 onions, sliced
  • 2 pimento peppers, seeded and chopped
  • 1 hot pepper, seeded and chopped
  • 1 red or green bell pepper, seeded and cut into julienne
  • 2 tbsp. chopped parsley
  • 1 tsp / 5 mL lime juice


  1. 1Cut cassava into 1" strips. Heat oil in a frying pan.
  2. 2Sauté garlic and onion until onions are browned at the edges.
  3. 3Add peppers, cook for a few minutes.
  4. 4Add BRUNSWICK® TUNA and cassava, and continue cooking until cassava is slightly golden at the edges.
  5. 5Sprinkle with parsley and lime juice. You may drizzle additional olive oil before serving.