BRUNSWICK^® SALMON TURNOVER

Ingredients

• 1 can BRUNSWICK^® PINK SALMON 418g; drained and deboned
• 2 tbsp. butter
• ¾ cup onion, chopped
• 2 garlic cloves, finely chopped
• 2 cup fresh baby spinach
• 3 oz. cream cheese, softened
• 1 tsp. basil leaves
• 1 pack puff pastry (1 lb.)
• 1 egg
• 1 tsp water
• Salt and pepper to taste

Directions

1. 1In a saucepan over medium heat add butter, onions, and garlic and sauté for 2 min. Add spinach and cook until it softens. Set aside
2. 2In a bowl, mix cream cheese and basil and add it to the spinach mixture. Mix in the salmon
3. 3Unfold puff pastry onto a light-floured surface and roll out flat. Top ½ of the pastry with the salmon mixture leaving about 2 inches around the edges
4. 4Brush edges of puff pastry with egg wash (1 egg + 1 tsp water).
5. 5Fold the pastry over and press the edges together to seal
6. 6Line a baking sheet with wax paper and place Salmon in croute seam side down
7. 7Make crosshatch slits on top of the Dough with a knife. Then brush with more egg wash
8. 8Bake at in an oven preheated to 375°F for 25-30 minutes or until the pastry is golden brown