Brunswick^® Jerked Tuna in Spicy Tomato Sauce

Ingredients

• 2 cans BRUNSWICK^® TUNA, drained
• 1 tsp / 5 mL lime juice
• 2 tbsp. / 30 mL vegetable oil
• 1 large onion, sliced
• 1 tbsp. jerk seasoning paste
• 1/2 cup / 125 mL tomato sauce
• 2 tbsp. fresh French thyme
• 2 tbsp. chopped fresh chives
• Salt

Directions

1. 1Sprinkle lime juice on BRUNSWICK^® TUNA. Heat oil in a medium sized sauté pan. Add onion and sauté for 2 to 3 minutes.
2. 2Add jerk seasoning and sauté for another minute.
3. 3Cook until bubbly.
4. 4Add thyme and chives, cover and simmer for about 5 minutes. Serve with dumplings (spinners) or rice.