Brunswick® Jalapeño Zingers

Brunswick® Jalapeño Zingers

Brunswick<sup>®</sup> Jalapeño Zingers
Time 20 mins
Servings 12


  • 1 can BRUNSWICK® SARDINES in SOYA OIL, drained and cut to fit jalapeno halves
  • 12 fresh jalapenos, washed, halved and seeded
  • 1/2 cup light cream cheese
  • 1/2 cup salsa
  • 1/2 cup assorted shredded cheese
  • 2 tbsp. chopped cilantro
  • 2 tbsp. chopped yellow bell pepper


  1. 1Spread 1 tsp cream cheese inside each jalapeno half. Place on a baking sheet.
  2. 2Top each with salsa, BRUNSWICK®SARDINES, cheese, cilantro and yellow pepper.
  3. 3Bake at 450ºF for 10 minutes or grill directly on BBQ over medium heat for 5 minutes until jalapeno skin blisters and cheese bubbles.