Brunswick® Jalapeño Zingers
![Brunswick<sup>®</sup> Jalapeño Zingers](https://brunswick.ca/wp-content/uploads/2018/07/sardines-jalepanozingers-1024x576.jpg)
![duration](https://brunswick.ca/wp-content/themes/brunswick/img/icon-time.png)
Time 20 mins
![servings](https://brunswick.ca/wp-content/themes/brunswick/img/icon-servings.png)
Servings 12
Ingredients
- 1 can BRUNSWICK® SARDINES in SOYA OIL, drained and cut to fit jalapeno halves
- 12 fresh jalapenos, washed, halved and seeded
- 1/2 cup light cream cheese
- 1/2 cup salsa
- 1/2 cup assorted shredded cheese
- 2 tbsp. chopped cilantro
- 2 tbsp. chopped yellow bell pepper
Directions
- 1Spread 1 tsp cream cheese inside each jalapeno half. Place on a baking sheet.
- 2Top each with salsa, BRUNSWICK®SARDINES, cheese, cilantro and yellow pepper.
- 3Bake at 450ºF for 10 minutes or grill directly on BBQ over medium heat for 5 minutes until jalapeno skin blisters and cheese bubbles.