BRUNSWICK^® Festive Tuna Wontons

Ingredients

• 2 can BRUNSWICK^® TUNA WITH SMOKE FLAVOUR, drained
• ¼ cup onion, finely chopped
• ¼ cup carrots, shredded
• 2 tsp pimentos, finely crushed
• 2 tbsp. oyster sauce
• 2 tbsp. chives, finely chopped
• 2 garlic cloves, finely chopped
• 1 tbsp. complete seasoning
• 1 tbsp. fresh ginger, grated
• 13 oz. package wanton skins, defrosted
• ½ cup water
• Vegetable oil for frying
• Soy sauce and sweet chili for serving

Directions

1. 1Combine BRUNSWICK^® Tuna with onions, carrots, pimentos, oyster sauce, chives, garlic, complete seasoning, and ginger.
2. 2To assemble wontons, place a wonton wrapper in the palm of your hand. Add 1 tbsp. of mixture to the center of wrapper. Dip finger in water and paint all four edges.
3. 3Fold the wonton in half, corner to opposite corner to make a triangle. Seal tightly all around. Fold the longer two triangle points together and seal to make a wonton shape.
4. 4Add 1 to 1 1/2 inches of cooking oil to pot. Heat oil and add a few wontons to the oil to fry, turning occasionally until they are golden brown.
5. 5Remove them to a draining rack placed over a baking sheet to drain excess oil.
6. 6Serve with soy sauce and sweet chili sauce.