Directions

• Combine BRUNSWICK® Tuna with onions, carrots, pimentos, oyster sauce, chives, garlic, complete seasoning, and ginger.
• To assemble wontons, place a wonton wrapper in the palm of your hand. Add 1 tbsp. of mixture to the center of wrapper. Dip finger in water and paint all four edges.
• Fold the wonton in half, corner to opposite corner to make a triangle. Seal tightly all around. Fold the longer two triangle points together and seal to make a wonton shape.
• Add 1 to 1 1/2 inches of cooking oil to pot. Heat oil and add a few wontons to the oil to fry, turning occasionally until they are golden brown.
• Remove them to a draining rack placed over a baking sheet to drain excess oil.
• Serve with soy sauce and sweet chili sauce.