BRUNSWICK^® PINK SALMON STEWED PEAS SOUP

Ingredients

• 1 can BRUNSWICK^® PINK SALMON (218g), deboned
• 1 tbsp. vegetable oil
• ½ cup pimento, diced
• ½ cup tomato, diced
• ¼ cup onion, chopped
• 4 cloves garlic, mince
• ¼ cup cherry peppers
• 1 tbsp. ground seasoning
• 1 can Naisa green pigeon peas
• ¾ cup water
• 1 pinch salt
• ¼ cup ketchup
• 1 tsp. soy sauce
• 1 tbsp. brown sugar

Directions

1. 1Heat pan with vegetable oil. Add pimento, tomato, onion, garlic, cherry peppers and ground seasoning.
2. 2Cook until vegetables are soft, around 3 minutes.
3. 3Add BRUNSWICK^® Pink Salmon, canned green pigeon peas and water.
4. 4Add salt, ketchup, soy sauce and sugar.
5. 5Cook at least 10 min. and serve.