BRUNSWICK^® SARDINE MACARONI COOKUP

Ingredients

• 2 can BRUNSWICK^® SARDINES in SOYA OIL 106g
• 2 cups elbow pasta
• ½ cup onion, finely chopped
• escallion to taste
• 1 can green peas and carrots, drained (425g)
• black pepper to taste
• Salt to taste
• ½ cup mayonnaise

Directions

1. 1Boil pasta until al dente.
2. 2Drain pasta and cool in ice bath and set aside.
3. 3In a separate bowl combine onion, escallion, peas and carrots and mix gently.
4. 4Add mayonnaise and mix gently.
5. 5Drain the BRUNSWICK^® Sardines, break into bite-sized pieces, and add to the pasta/vegetable mixture.