BRUNSWICK^® TUNA JALAPEÑO FRITTERS

Ingredients

• 1 can BRUNSWICK^® FLAKED TUNA with VEGETABLES and JALAPEÑO, drained
• 2 cloves garlic, minced
• 1 tbsp. Italian parsley
• ¼ cup green bell peppers, diced
• ½ cup onions, chopped
• ½ hot pepper, chopped
• 1 tbsp. chives, chopped
• 1 egg, beaten
• ½ cup breadcrumbs
• ¼ cup crackers, crushed
• ¼ tsp. salt
• Juice of ½ lemon
• Vegetable oil

Directions

1. 1In a bowl mix BRUNSWICK^® FLAKED TUNA with VEGETABLES and JALAPEÑO with garlic, parsley, bell peppers, onions, hot pepper, chives, egg, breadcrumbs, crackers, lemon juice and salt
2. 2Heat vegetable oil in a deep saucepan
3. 3Drop fritter batter into the hot oil by the spoonful, and fry for about 4-5 min, turning once so both sides are golden brown
4. 4Serve with salad