BRUNSWICK^® TUNA STUFFED BELL PEPPERS

Ingredients

• 1 can BRUNSWICK^® FLAKED TUNA with SWEET CORN, drained
• 4 large bell peppers (yellow, orange or red)
• 2 cups rice, cooked
• 1 cup onion, minced
• 2 tbsp. celery, chopped
• 2 tbsp. pimento, chopped
• ½ tsp garlic powder
• ½ cup cheddar cheese, grated
• 2 tbsp. olive oil
• Salt to taste
• Parsley for garnish

Directions

1. 1Wash bell peppers, slice off tops, and remove seeds and membranes.
2. 2In a mixing bowl, combine rice, onion, celery, pimento, garlic, cheese, and BRUNSWICK^® FLAKED TUNA with SWEET CORN
3. 3Stuff bell peppers with the tuna mixture and replace the tops
4. 4Rub 1 tbsp of olive oil over the outsides of the bell papers and on the baking tray
5. 5Bake stuffed bell peppers in an oven preheated to 375° F for 20 minutes; then increase the temperature to 425° F and bake an additional 15 minutes.
6. 6Garnish with parsley