BRUNSWICK^® SALMON, KALE AND BUTTER BEAN SOUP

Ingredients

• 1 can BRUNSWICK^®° PINK SALMON, drained and boned
• 3 tbsp. vegetable oil
• ½ cup onion, chopped
• 2 tbsp. garlic, finely chopped
• 1 tsp. red pepper flakes
• 5 cups water
• 1 can butter beans, drained
• 3 tbsp. Italian seasoning
• 3 tbsp. all-purpose seasoning
• 3 large kale leaves
• ¼ cup Parmesan cheese
• Grilled French garlic bread

Directions

1. 1Heat vegetable oil in large saucepan over medium heat. Add onion and cook until tender, about 5 minutes
2. 2Add garlic and red pepper flakes and cook until fragrant about a minute
3. 3Add water, beans, BRUNSWICK^®° PINK SALMON, Italian seasoning, and all-purpose seasoning. Bring to a boil, reduce heat, and simmer for 10 minutes
4. 4Add kale and simmer until it wilts, about 2-3 minutes
5. 5Add parmesan, let it melt and season with extra salt and pepper if needed before removing from heat
6. 6Serve with grilled French garlic bread