BRUNSWICK^® SARDINE PARMESAN PASTA SALAD

Ingredients

• 1 can BRUNSWICK^® SARDINES IN SOYA OIL, drained
• 200g spirals macaroni pasta
• ½ cup mayonnaise
• ¼ cup onion, diced
• 1 cup cucumber, diced
• 1/3 cup parmesan cheese
• Salt and black pepper to taste

Directions

1. 1Cook pasta in salted water according to packaging directions, drain and set aside.
2. 2In a bowl mix mayonnaise, onion, cucumber, parmesan cheese, BRUNSWICK^® SARDINES, and salt and pepper.
3. 3Place in refrigerator until ready to serve.