BRUNSWICK^® QUICK AND EASY SARDINE PASTA CASSEROLE

Ingredients

• 1 can BRUNSWICK^® SARDINES IN SOYA OIL, drained
• 200 g penne pasta (or your favourite pasta)
• 2 tbsp. margarine
• 2 tbsp. all-purpose flour
• ½ cup water
• 1 cup cheddar cheese, shredded
• Salt and black pepper to taste
• 2 cup milk
• 1 ½ cup mixed Vegetables frozen (cooked)

Directions

1. 1Cook pasta in salted water according to packaging directions. Drain and set aside.
2. 2Melt margarine in a pot over medium heat. Add flour and whisk to make a roux. Add water. Whisk while cooking for 1 minute. Add milk and periodically whisk until the sauce thickens, approximately 5 minutes.
3. 3Add ½ cup of the cheese, along with salt and pepper to taste and stir until cheese melts.
4. 4Add vegetables and BRUNSWICK^® Sardines and stir.
5. 5Add the cooked pasta and transfer to a greased or non-stick casserole dish and top with the remaining ½ cup cheese
6. 6Bake in a 350°F pre-heated oven for 15 minutes.